From exploring Reykjavik’s local delicacies (including fermented shark) on a private walking tour, to relaxing in the geothermal hot springs of the world famous Blue Lagoon at the luxurious Retreat spa, guests were delighted by the wide array of unique experiences The Land of Fire and Ice had to offer.
The trip provided the perfect blend of culinary excellence, sightseeing, and outdoor adventure, from an incredible 12-course Icelandic feast at the country’s only Michelin-starred restaurant, to an unforgettable hike into the depths of the only accessible volcanic chamber in the world, topped off with a lakeside private dinner in a cave with a Michelin star-rated chef.
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